For 2016, I’ve decided to expand my recipe repertoire.

Under no circumstance would I ever refer to myself as a foodie or a gourmet. The mere thought of such a label makes me laugh.

With easy access to recipes in magazines, Pinterest and a zillion other sites, I should be able to locate a few keepers.

This endeavor is strictly a selfish experiment. A reason to try new dishes and splurge on random must-have kitchen gadgets.

I’m looking for simple, somewhat healthy and flavorful recipes. As most Americans, I need to boost my vegetable consumption and up the healthy fiber.  I want to limit sugar, unhealthy carbs, red meat and diary.

Sugar is my friend.  Sugar is my foe. Sugar is my foe. Sugar is my foe. Sugar is my foe. Sugar is my foe.  Maybe I’ll even lose my sweet tooth along the way. . . . probably not, but here’s to hoping.